Venison Carpaccio

Serves: 1

You will need
For the venison carpaccio:
1 tablespoon The Groovy Food Company Omega High Five Oil

85g venison loin

Salt and pepper

3 tablespoons chopped fresh coriander to serve



For the dressing:
2 tablespoons The Groovy Food Company Agave Light and Mild
The zest and juice of 1 lemon

1 tablespoon English mustard

3 tablespoons Omega cool oil

Directions
1.
For the venison carpaccio: rub the oil into the meat, season well and sear in a very hot pan for about one minute, browning all over. Remove from the pan and leave to rest for 4-5 minutes, then slice very thinly with a sharp knife and arrange in a single layer on a serving plate.


2. For the dressing: place all of the dressing ingredients together in a bowl and whisk well to combine. Drizzle the dressing over the venison carpaccio and season again with sea salt and pepper. Sprinkle the coriander over and serve.



 

Recipe courtesy of The Groovy Food Company www.groovyfood.co.uk



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