100g porridge oats
3 tablespoons Stute no added sugar fine-cut marmalade
6 squares milk chocolate
2 tablespoons low fat greek yoghurt
1. Put the oats, milk and water into a saucepan and stir well. Gently bring to a simmer and cook for 5 minutes, stirring occasionally, until the oats are plump and the porridge has thickened. If it’s too thick add a little more water.
2. Stir in 2 tablespoons of marmalade and the chocolate until the chocolate has melted. Divide between 2 bowls and top with yoghurt and the remaining marmalade.
Tip: No need to add extra sugar or honey, the natural sweetness of Stute Marmalade is all you need. Adjust the ratio of water and milk to suit your taste and for a more indulgent version add a drizzle of cream.
Recipe courtesy of www.stute-foods.com