Scrumptious Chocolate Orange Porridge

Serves: 2

You will need

100g porridge oats
350ml milk
300ml water
3 tablespoons Stute no added sugar fine-cut marmalade
6 squares milk chocolate
2 tablespoons low fat greek yoghurt


1. Put the oats, milk and water into a saucepan and stir well. Gently bring to a simmer and cook for 5 minutes, stirring occasionally, until the oats are plump and the porridge has thickened. If it’s too thick add a little more water.

2. Stir in 2 tablespoons of marmalade and the chocolate until the chocolate has melted. Divide between 2 bowls and top with yoghurt and the remaining marmalade.

Tip: No need to add extra sugar or honey, the natural sweetness of Stute Marmalade is all you need. Adjust the ratio of water and milk to suit your taste and for a more indulgent version add a drizzle of cream.

Recipe courtesy of 

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