Strawberry French Toast with Cinnamon & Orange

Serves: 4

You will need

4 heaped tablespoons Streamline strawberry jam
8 slices thick white sliced bread
4 free-range medium eggs
8 tablespoons milk
½ teaspoon ground cinnamon
A little oil, for cooking

For the yoghurt topping:
6 tablespoons 0% fat Greek yoghurt
½ teaspoon ground cinnamon
Grated zest of 1 orange



Directions


1. Spread the jam evenly over 4 slices of the bread not quite to the edges. Place the remaining slices of bread on top and press together.

2. Beat together the eggs, milk and cinnamon. Dip the bread sandwiches into the egg mix, turning until well coated and the egg has absorbed into the bread a little.

3. Heat a frying pan with a little oil in and cook the toasts for several minutes on each side, turning when golden brown. You may have to do this in two batches.

4. Mix together the yoghurt, cinnamon and orange zest and serve with the hot French toasts.

Recipe courtesy of www.streamlinefoods.co.uk 



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