Chocolate and Orange Porridge with Hazelnut Milk

Serves:

You will need

80g Flahavan’s Irish Organic Porridge Oats
500ml hazelnut milk
30g dark chocolate, grated
20g toasted hazelnuts, chopped
2 tsp. cacao nibs
Zest of half an orange
25g dried sour cherries
1 tbsp. date syrup



Directions

1. Heat the hazelnut milk until hot but not boiling, then grate the dark chocolate and add this to the milk, along with the Flahavan’s Irish Organic Porridge Oats


2. Heat over a low-medium heat for 6-8 minutes, stirring from time to time to prevent it from sticking


3. Pour into two bowls, and grate over the orange zest, sprinkle with the chopped hazelnuts, cacao nibs and sour cherries


4. Finish with a drizzle of date syrup, to serve

Recipe courtesy of Flahavan's



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