Braised Red Cabbage with Blackberries

Serves: 6

You will need
25g butter
1 onion, finely chopped
500g red cabbage, quartered, woody core cut away & thinly sliced
2 tablespoons light muscovado sugar
2 tablespoons red wine vinegar
1 teaspoon ground mixed spice
150ml apple juice
Salt and freshly ground black pepper
225g blackberries

Directions
1.
Heat the butter in a saucepan, add the onion and fry for 3-4 minutes, stirring until softened. Stir in the red cabbage then the sugar, vinegar, spice and apple juice. Season well with salt and pepper.

2. Cover and cook gently on the hob for 20-30 minutes, stirring from time to time until the red cabbage is tender. Add the blackberries and cook gently for a further 10 minutes. Spoon into a serving dish, serve with roast turkey, chicken or casseroled lamb or beef.



Tip: This can be made earlier in the day and reheated in the pan or heated in the microwave.



Recipe courtesy of www.seasonalberries.co.uk



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