Scrumptious Cauliflower Waldorf Salad

Serves: 4

You will need
1 cauliflower
1 apple
1 tablespoon fresh lemon juice
100g soft blue cheese
50g walnut pieces
A handful of basil leaves
150g low fat crème fraiche
1 tablespoon extra virgin olive oil
1 tablespoon white wine vinegar
Sea salt & pepper


1. Break the cauliflower into small florets, removing and discarding the tough stalks. Slice the florets into small pieces and set aside.

2. Core and slice the apple and place into a bowl. Mix in the lemon juice, to ensure the apple slices do not go brown, and set aside.

3. Slice the blue cheese, chop the walnuts and tear the basil into small pieces.

4. In a small bowl mix the crème fraiche with olive oil, vinegar, sea salt and pepper. Taste the dressing for seasoning, adding extra if needed.

5. Place the cauliflower, apple, blue cheese and walnut pieces and the crème fraiche dressing in a large salad bowl. Toss the salad well, so that all of the ingredients are covered with dressing, and serve.

Recipe courtesy of


Related recipes
Posted 9th Apr 2015

Nutty Cinnamon & Berry Granola

Nutty Cinnamon & Berry Granola

Posted 26th Mar 2014

White Chocolate & Fruit Breakfast Muffins

White Chocolate & Fruit Breakfast Muffins

Posted 26th Jan 2016

French Toast with Berries & Syrup

French Toast with Berries & Syrup

July issue on sale 7th June

Subscribe to our newsletter