Honey Roast Shallots & Chantenay Carrots

Serves: 4

You will need
500g Chantenay carrots
12 shallots, peeled & cut in half
2 tablespoons olive oil
2 teaspoons clear honey
2 teaspoons sesame seeds

Directions
1. Pre-heat the oven to 200°C/Gas Mark 6. In a roasting tin, toss the Chantenay carrots and shallots in the olive oil to coat them and roast in the oven for 10 minutes.


2.
Remove from the oven and add the honey and sesame seeds and toss to coat the vegetables. Roast for a further 5-10 minutes after which the shallots and Chantenay carrots should be glazed and sticky.






Recipe courtesy of www.UKshallot.com



Related recipes
Posted 9th Apr 2015

Nutty Cinnamon & Berry Granola

Nutty Cinnamon & Berry Granola


Posted 26th Mar 2014

White Chocolate & Fruit Breakfast Muffins

White Chocolate & Fruit Breakfast Muffins


Posted 26th Jan 2016

French Toast with Berries & Syrup

French Toast with Berries & Syrup


July issue on sale 7th June

Subscribe to our newsletter