Cheesy Garlic Bread

Serves: 1 baguette

You will need
100g butter
3-4 large garlic cloves
100g mozzarella ball
100g any hard strong cheese
Handful of any combination of fresh parsley, rosemary, basil and marjoram
1 baguette
Paprika for sprinkling

Directions
1. Pre-heat the oven to 200ºC. Take all of the filling ingredients and place them into a food processor, crush in the garlic cloves and blend until completely mixed.


2. Cut the bread into diagonal slices about 2/3 of the way through so the loaf stays intact. Use the flat knife to spread the filling generously in-between the slices. Place the loaf onto a large piece of kitchen foil and wrap loosely, sealing the ends and top. (break the loaf in half if it won't fit in the oven).


3.
Bake for about 20-25 minutes, until all of the filling is melted. For the last five minutes you can open the foil, sprinkle on the paprika and brown the top. Serve immediately.






Recipe courtesy of www.thegarlicfarm.co.uk



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