Roasted Radishes with Garlic & Rosemary

Serves: 4

You will need
800g radishes, topped and tailed
6 cloves of garlic, sliced
Small bunch of rosemary, stalk removed
4 tablespoons extra virgin olive oil
Salt & pepper

Directions
1. Pre-heat your oven to 200ºC. Put all of the ingredients into a medium-sized ovenproof dish, mix well and season with salt and pepper.


2. Place in the oven for 20 minutes or until slightly caramelised. Serve at once.




Recipe courtesy of www.loveradish.co.uk



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