Shallot, Tomato & Herb Dressing

Serves: 4

You will need
150g tomato ketchup
100ml olive oil
50ml white wine vinegar
Dash of Worcestershire sauce
Dash of Tabasco sauce
5 large or 10 small echalion (banana) shallots, chopped
10g chervil, chopped
10g chives, chopped
10g tarragon, chopped


Directions
1. Mix all of the wet ingredients together. Then taste and add more Worcester Sauce or Tabasco if desired.


2. Wash, pick and chop all of the herbs and the shallots and add into the wet mix. Adjust the seasoning if required.


3. Serve with hot sausages or even shallot dartois  

Recipe courtesy of chef Paul Collins www.UKshallot.com



Related recipes
Posted 9th Apr 2015

Nutty Cinnamon & Berry Granola

Nutty Cinnamon & Berry Granola


Posted 26th Mar 2014

White Chocolate & Fruit Breakfast Muffins

White Chocolate & Fruit Breakfast Muffins


Posted 26th Jan 2016

French Toast with Berries & Syrup

French Toast with Berries & Syrup


July issue on sale 7th June

Subscribe to our newsletter