Cornish New Potatoes with King Prawns
You will need
1 tablespoon olive oil
1 chorizo sausage, chopped into 1cm thick slices
250g Cornish new potatoes, cooked and quartered
1 red chilli, ï¬nely chopped with seeds
4 garlic cloves, ï¬nely sliced
400g can of chopped plum tomatoes
350g raw king prawns, peeled and deveined
3 tablespoons ï¬nely chopped ï¬‚at-leaf parsley
Sea salt & freshly ground black pepper
Heat the oil in a medium frying pan over a moderate heat then add the chorizo and fry for 2-3 minutes until slightly crispy on each side. Remove the chorizo from the pan leaving the oil, then fry the Cornish new potatoes until golden brown.
Add the chorizo back to the pan, then stir in the chilli and garlic and sauté for a further 2 minutes, stirring occasionally to avoid the garlic burning.
Add the tomatoes and bring to the boil, then add the prawns and leave to simmer for 5-10 minutes until the tomatoes have thickened to a sauce-like consistency and the prawns are cooked through.
Add the parsley and season with salt and pepper before serving.Recipe courtesy of www.branston.com
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