Celery & Radish Coleslaw

Serves: 6

You will need
20 radishes
1 large carrot
6 shallots
4 sticks celery
2 teaspoons white wine vinegar
100ml mayonnaise
3 tablespoons natural yoghurt

Directions
1. Coarsely grate the radishes and carrot, then finely slice the shallots and celery.


2. Mix together the white wine vinegar, mayonnaise and yoghurt and season. Then add to the vegetables and combine well until everything is coated.


Notes:
Serve with a salad dish, in a sandwich with cold meat or as an addition to any meal.
If made ahead give a good stir to re-combine all of the ingredients before serving.


Recipe courtesy of www.lovecelery.co.uk



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