Roasted Asparagus with Chilli & Lime Butter

Serves: 4

You will need
100g butter
1 red chilli, deseeded and finely diced
2 tablespoons fresh coriander, finely chopped
½ teaspoon cumin seeds, roughly ground
Juice ½ lime
2 bundles British asparagus
Salt & pepper
1 lime for garnish

Directions
1. Bring the butter to room temperature then mix in the chilli, coriander, ground cumin and lime juice. Add a good twist of black pepper then place onto a sheet of clingfilm. Roll into a sausage shape then chill in the fridge.


2. Trim the ends of the asparagus and place on a roasting tray, drizzle with some oil, season and roast in an oven set at 200°C/180°C Fan for 6-8 minutes.


3.
Place the asparagus spears onto serving plates and top with a slice of the butter, serve with a wedge of lime.


Tip: The asparagus can also be grilled, perfect for summer barbecues!


Recipe courtesy of www.british-asparagus.co.uk



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