Vegan Vanilla Cake

Serves: 8

You will need
250 plain flour
250g caster sugar
1 1/2 teaspoons bicarbonate of soda
1 teaspoon salt
250ml soy milk (or other dairy free milk)
60g The Groovy Food Company Coconut Oil (melted)
3 tablespoons white wine vinegar
2 teaspoons vanilla extract

Directions


1. Pre-heat oven to 180ºC/350ºF/Gas Mark 4 and line a 20cm cake tin.
Combine all of the dry ingredients in a bowl. Mix together with a whisk.


2. Mix together all of the wet ingredients in a jug. Pour the wet ingredients into the dry
ingredients. Mix together lightly, and then pour your cake batter into your tin.


3. Bake for 25-30 minutes until the cake is golden and a skewer inserted into the middle of the cake comes out clean. Allow the cake to cool in the tin for a while, before moving to a cooling rack.






Recipe courtesy of Jacqueline Meldrum Clandestine Cake Club Dundee



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