Oaty Yoghurt with Nuts
You will need
25g jumbo oats
1 tablespoon flaked almonds
1 tablespoon hazelnuts, roughly chopped
2 teaspoon clear honey
3 dried apricots, chopped
1 tablespoon dried cranberries
150g low fat natural yoghurt
Dry fry the oats and nuts for about 3 minutes over a medium heat until toasted. Stir in the honey and dried fruit and allow to cool slightly. 2.
Reserve 1 tablespoon of the mixture and stir the rest into the yoghurt. Spoon into a glass and top with the reserved oat mixture before serving. Hints and tips:
Try using a flavoured yoghurt like strawberry or add fresh fruit for a different taste.
Recipe and image courtesy of www.shakeupyourwakeup.co.uk
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