Delicious Pineapple Cupcakes

Serves: 12

You will need

100g soft spread, suitable for baking
100g caster sugar
100g self-raising flour
2 medium eggs
50g pack Whitworths pineapple, chopped

For the icing:
150g icing sugar
A few teaspoons cold water
20g Whitworths pineapple, chopped


1. Pre-heat the oven to 190ºC/Gas Mark 5. Put 12 paper cupcake cases into a 12-hole bun tin.

2. Put the spread, sugar, flour and eggs into a bowl and mix well with an electric hand whisk for 1 minute. Stir in the chopped pineapple.

3. Spoon the mixture into the paper cases and bake in the oven for 15 minutes until well risen and golden brown. Leave to cool.

4. Mix the icing sugar with enough water to make a thick icing and spread on top of the cakes. Decorate with the remaining pineapple.

Recipe courtesy of 

Related recipes
Posted 9th Apr 2015

Nutty Cinnamon & Berry Granola

Nutty Cinnamon & Berry Granola

Posted 26th Mar 2014

White Chocolate & Fruit Breakfast Muffins

White Chocolate & Fruit Breakfast Muffins

Posted 26th Jan 2016

French Toast with Berries & Syrup

French Toast with Berries & Syrup

July issue on sale 7th June

Subscribe to our newsletter